Head Chef He is the brain behind the delicious food enjoyed by our customers. He has over 30 years’ of experience in the industry in different countries. He is specialised in Indian, Continental and Thai cuisine.
Amit Chakraborty
Public House Manager With over 20 years expertise in delivering outstanding food and beverage services. He is well-versed in streamlining all aspects of bar operations. Able to drive initiatives that boost profit. Exceptional customer service delivery and resolver of any issues.
Kitchen Team
Head Chef Paresh and Sous Chef with Commis are responsible for food production in the kitchen. Our kitchen assistants are a big part of the SJB family.
Front House Staff
Front of the pub is managed by Pratyasha with the help of waiting staffs. During our busy season they are joined by the students from the local community. Amit is one of the business partners, helping the team on weekend, who we wouldn’t be without.