• Southampton Road, Cadnam, Southampton SO40 2NP, UK
  • Daily Opening Time : 12.00 pm
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02382517004
Delicious & Amazing

Indian Menu

STARTER

Onion Bhaji (V)
£6.95
This is tea time favourite, originated from Indian state of Karnataka. Onion and vegetable fritters served with tamarind Sauce.
Paneer Tikka Ajwaini (V) (D)
£7.95
Amritsari appetiser- Soft Paneer cubes marinated in yoghurt and spices along with one magical ingredient “ajwain/carom seeds.
Murg Tikka (D)
£7.95
A Tandoori delecacy – Boneless Chicken pieces marinated with yoghurt, garlic, ginger, lemon juice and fenugreek.Served with mint sauce.
Smoked Lamb Tikka Lahori (D)
£8.95
Smoked lamb fillet marinated with papaya paste, hung yogurt, lime juice , ginger and garlic and lightly spiced served with mint sauces.
Punjabi Samosa (V) (G)
£6.95
A fried South Asian pastry with a spiced potato filling served with chick peas masala on top and sweet yoghurt and tamarind chutney.)
Charminar Sheekh Kebab(D)
£8.95
Minced lamb blend with indian herbs and spices cooked in tandoor in a skewer served with mint sauce and salad.
Duck Spring Rolls (G)
£7.95
Fried dumpling encases tender duck breast and crunchy vegetables served with Sweet Chili Sauce
Butterfly King Prawn(D)
£11.95
A classic Indian restaurant appetizer made with well-seasoned large prawns, coated with bread crumbs and fried to golden perfection.
Honey Sesame Seed Chicken
£7.95
Crispy fried chicken smothered in a sweet thick honey sesame sauce.
Prawn Poorie (G)
£9.95
Deep fried puffy bread stuffed with prawns, herbs and spices.

From the Tandoor

Tandoori Mixed Grill (D)
£21.95
Chef's Favourite dish combination of chicken tikka, lamb tikka, lamb chops , fish tikka and sheekh Kebab.
Tandoori King Prawns (D)
£20.95
King prawns marinated with yoghurt, ginger, garlic and cumin and cooked in the tandoor.
Monk Fish Tikka (D)
£19.95
Marinated Monk fish cooked in the tandoor served mint sauce and salad.
Spicy Lamb Chops (D)
£18.95
Aromatic, succulent Lamb Chops grilled in clay oven and served with salad and mint sauce.
Tandoori Chicken Half
£13.95
On the bone chicken marinated with Indian herbs and spices cooked in the tandoor.
Paneer Shashlik
£12.95
Paneer Shashlik is one of the types of kebabs relished in the Northern part of India. The cubes of soft and creamy paneer marinated in yoghurt and spices are roasted on skewers along with bell peppers, juicy tomatoes and crispy onions.

Chef Mandal’s Special

Old Delhi Chicken Curry (N)(D)
£15.95
Traditional dish.... It has sugar and spice, kick and texture, creamy unctuousness and bite, all at the same time. Chicken cooked in a creamy and buttery sauce made from fresh tomatoes and cashew nut paste, with light spices and hint of honey for the ultimate flavour,
Chicken Shaslik Masala
£17.95
Grilled Chicken tikka cooked with grilled tomato, onions and peppers and simmered in chef' s special blend of spices and fresh green chillies.
Goan Cod Curry
£18.95
A coastal delicacy-Boneless pieces of cod made with red chili and coconut and flavoured with tangy tamarind and Goan spices.
King Prawn Malai Curry
£21.95
King Prawn Malai curry- It is a Bengali delicacy, made from king prawns and coconut milk and flavoured with spices.
Palak Hiron (D)
£21.95
Chef’s signature dish- Marinated Venison pan roasted, served with smooth creamy sauce on a bed of sautéd spinach.
Lamb Shank (N)(D)
£22.95
Chef's Special Dish.....From the Royal kitchens of Mughals, a traditional slow cooked boneless lamb leg stew cooked in a delicious amalgamation of spices and herbs like cardamom, cinnamon, chillies , bay leaves, nutmeg and finished with juliennes of ginger adding to the exotic and aromatic flavours.
Kashmiri Lamb Rogan Josh (N)(D)
£18.95
Boneless pieces of lamb cooked in tomato and onion base smooth sauce
Dak Bungalow Gosht (N)(D)
£16.95
Boneless spices of lamb cooked with onion and tomato base sauce with a hint of Spinach.
Rani Palak Kofta (N)(D)(V)
£13.95
Cottage cheese and potato balls in smooth spinach base sauce.
Achari Bhindi Luknowi (N)(D)(V)
£10.95
The name of the dish is derived from the word 'achar' means pickle. Indian okra cooked in an onion-tomato gravy with pickling spices like cumin seeds, fenugreek seeds, mustard seeds, and fennel seeds.
Paneer Kadai (N)(D)(V)
£12.95
This North Indian dish is a spicy, warming, flavourful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Vegetable Side Dishes

Saag Aloo
£7.95
Spiced potato cooked with Spinach
Saag Mushroom(D)(V)
£7.95
Spinach and Mushroom is a, delicious, healthy, wholesome, and nutritious food
Mutter Paneer (N) (D)
£7.95
Peas and indian cottage cheese with tomato and cashew sauce.
Tadka Dal (D)
£7.95
Red and yellow lentils tempered with onion , garlic, cumins seeds and fresh tomatoes.
Dal Maharani (D)(V)
£7.95
Maharani Dal is a rustic Punjabi preparation of slow cooked lentils made using a mix of lentils.
Mixed Vegetable Curry(N) (D) (V)
£7.95
Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavoured with spices.
Chilli Chips Masala
£7.95

Lassi

A lassi is a blended drink with dahi (yogurt), water, spices and sometimes fruit. It originated sometime around 1000 BC and was said to have Ayurvedic healing properties, calming the stomach and the mind.

Mango Lassi
£5.95
Sweet Lassi
£5.95
Salted Lassi
£5.95

Rice And Breads

Boiled Rice (V)
£3.95
Pulao Rice (D) (V)
£3.95
Mushroom Pulao (D) (V)
£3.95
Plain Naan (G) (D)(E)
£3.50
Stuffed Naan (G) (D) (E)
£3.95
(Keema/ Peshwari (N) / Garlic/ Cheese)
Poppadom And Chutney
£1
Mint Sauce, Onion Salad And Mango Chutney
£2.95

Indian Dessert (Mithai)

Hot Gulab Jamun With Ice Cream
£9.95
India's most cherished festival desserts
Gajar Halwa
£9.95
Traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar, and ghee. Served with Ice Cream.
Matka Kulfi
£9.95
Malai Kulfi Ice cream made with fresh milk & cream, enclosed in a traditional ceramic pot.